Canada's New Favourite Fresh Pasta!
Made with three simple ingredients:
GMO-Free Durum Wheat Semolina, Fresh Eggs, and Water
Carbonara is a very well-known dish, it is considered an Italian classic. However, this dish as it is know today, only came into existence around the end of the second world war, with many varying stories as to its origins. Regardless, this dish is now quintessential among chefs, and everyone has their own "ideal" way of preparing it. This recipe is the one considered to be most "traditional" amongst Italians and is actually very simple contrary to popular belief.